Nutrients


Does your doctor want you to eat more foods that contain folic acid? Do you think that sounds more like an industrial pollutant than a nutrient? If so, use this handy tool for figuring out which foods contain which nutrients.

Nutrients Good For Your Where to Get It
Calcium Bones Dairy foods, spinach, sardines
Carbohydrates Energy Fruits, vegetables, cereal, bread
Fats Cells Butter, oil, dairy foods
Protein Disease prevention, muscles Meat, fish, nuts, seeds, beans, tofu, dairy foods
Minerals
Iron Blood Red meat, spinach
Magnesium Bones, metabolism Green leafy vegetables, nuts, seeds, grains
Selenium Heart All types of vegetables
Zinc Use of vitamins Oysters, red meat, poultry
Vitamins
Vitamin A Skin, eyes Eggs, whole milk, yellow and green veggies
Vitamin B-1(Thiamine) Digestion Yeast, wheat germ, pork, fortified cereals
Vitamin B-2 (Riboflavin) Energy, healing Milk, eggs, meat, green leafy veggies, cereal
Vitamin B-6 Red blood cells Chicken, fish, liver, kidney, pork, bananas
Vitamin B-12 Metabolism Organ meats (liver and kidney), all red meats, B-12 supplements
Folic Acid Healthy cells, heart Fortified breads and cereals, orange juice, leafy greens
Vitamin C Joints, immune system Citrus fruits and juices, broccoli, sweet potatoes, cabbage, brussels sprouts
Vitamin D Bones Milk and dairy, saltwater fish, supplements
Vitamin E Muscles, red blood cells, tissues Vegetable oil, nuts, seeds, wheat germ
Vitamin K Blood clotting Green leafy vegetables, olive and canola oils



Print this page     Email URL

Reviewed by Louise P. Grant, M.S., R.D., LD

- Page Top -